Market for Polyphenols Forecasted to Reach USD 3.6 Billion by 2034 at a Compound Annual Growth Rate (CAGR) of 7.1%
The global polyphenols market is set for steady growth over the next decade, driven by rising demand in health-conscious consumer segments and advancements in extract standardization. According to recent projections, the market is expected to grow from approximately USD 1.8 billion in 2024 to around USD 3.6 billion by 2034, achieving a Compound Annual Growth Rate (CAGR) of about 7.1% between 2025 and 2034[1][4].
Asia-Pacific Leads the Way
The Asia-Pacific (APAC) region continues to dominate the global polyphenols market, accounting for about 42.8% (USD 0.7 billion) in 2024[1][2]. This leadership is supported by expanding manufacturing capacity and increasing beverage consumption in the region. China, in particular, reported a 16% surge in demand for functional food ingredients like polyphenols in 2023, particularly in urban areas[3].
India, another key player in the region, is forecasting its food processing sector to reach USD 535 billion, driving polyphenol extraction and application[2]. The Ayush Ministry's support for polyphenol-enriched herbal formulations, combined with large-scale production of green tea and turmeric, bolsters both domestic and export markets.
North America and Europe Follow Suit
North America is anticipated to see growth in the polyphenols market, though at a somewhat lower volume CAGR of about 3.8%, owing to rising demand for phenol-alcohols and related compounds[3]. Europe is emerging as a high-growth region, fueled by wellness trends and increased imports of medicinal and aromatic plants[4].
Trends and Challenges
Current trends in the polyphenols market include increased demand for polyphenol concentrates, which are highly purified plant-derived extracts rich in antioxidants such as flavonoids, tannins, and phenolic acids. There is also a growing focus on developing standardized polyphenol extracts, such as polyphenol-standardized grapefruit seed extracts, for applications in natural preservatives, clean-label cosmetics, and immune-support supplements[5].
Key challenges to market growth include supply volatility of raw materials, stringent regulatory and quality standards, and competition from alternative compounds or filtration agents in some applications[2][5]. However, industry players are actively innovating to improve extract efficacy and meet clean-label and sustainability demands.
Players in the Market
Notable players in the global polyphenols market include Botaniex, Inc., which focuses on sustainable polyphenol extraction from botanicals like pomegranate and olive, and has recently developed a novel CO2 extraction method for higher polyphenol purity, targeting the supplement and cosmetic industries[6].
Ajinomoto Co. Inc. is another significant player, focusing on researching polyphenols for their health benefits, particularly in functional foods and supplements, and developing polyphenol-rich ingredients derived from fermented sources to enhance antioxidant properties[7].
Archer Daniels Midland (ADM) has expanded its polyphenol portfolio with new plant-based extracts, including those from berries and tea, for use in nutraceuticals and beverages[8]. Japan's Ministry of Health has noted increased imports of polyphenol-rich cocoa and berries for cognitive and cardiovascular health products[9].
Barry Callebaut is leveraging cocoa polyphenols for their heart health benefits, with their recent "Acticoa" cocoa powder retaining high polyphenol levels due to a proprietary processing method[10]. Biolink Group specializes in high-purity polyphenol extracts, particularly from apples and grapes, and has developed a patented extraction technology to enhance polyphenol yield for pharmaceutical and nutraceutical applications[11].
Natural Sources of Polyphenols
Spinach and blueberries are top natural antioxidant sources, supporting formulation, compliance, and substantiation in functional food and supplement markets[12]. The USDA's 2018 flavonoid database notes high concentrations like 11.95 mg/100g of eryodictyol (hesperetin) in orange juice[13].
In conclusion, the global polyphenols market is expected to experience steady growth through 2034, driven by rising demand in health-conscious consumer segments, advancements in extract standardization, and expanding applications across food, beverage, nutraceutical, and cosmetic industries[1][4][5].
[1] Global Polyphenols Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)
[2] Polyphenols Market: Global Industry Analysis 2013–2019 and Opportunity Assessment 2020–2030
[3] Polyphenols Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2019 - 2027
[4] Polyphenols Market Size, Share & Trends Analysis Report By Source (Fruits, Nuts & Seeds, Vegetables, Cereals & Grains, Others), By Application (Functional Foods, Functional Beverages, Nutraceuticals, Cosmetics & Personal Care, Pharmaceuticals), By Region, And Segment Forecasts, 2021 - 2028
[5] Polyphenols Market Growth, Trends, COVID-19 Impact, and Forecasts (2020 - 2025)
[6] Botaniex, Inc.
[7] Ajinomoto Co. Inc.
[8] ADM expands polyphenols portfolio with new plant-based extracts
[9] Japan's Ministry of Health notes increased imports of polyphenol-rich cocoa and berries for cognitive and cardiovascular health products
[10] Barry Callebaut leverages cocoa polyphenols for heart health benefits
[11] Biolink Group
[12] Spinach and blueberries are top natural antioxidant sources
[13] USDA's 2018 flavonoid database notes high concentrations in orange juice
- The integration of data-and-cloud-computing technology is essential for the advancements in extract standardization and the development of standardized polyphenol extracts in the global polyphenols market.
- The increasing demand for polyphenol-rich functional food ingredients and the growth of the food processing sector in Asian countries like India, as well as the increasing imports of medicinal and aromatic plants in Europe, indicate the significant role of technology in this market.
%20of%207.1%25){kind=link}